Description
Delicious chicken street tacos with fresh toppings.
Ingrédients
L'échelle
- 1 lb chicken breast
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1/2 cup diced onion
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with cumin, chili powder, salt, and pepper.
- Cook chicken for 6-7 minutes on each side until cooked through.
- Remove chicken and let it rest for 5 minutes.
- Slice chicken into thin strips.
- Warm corn tortillas in a separate pan.
- Assemble tacos with chicken, cilantro, and onion.
- Squeeze lime juice over tacos before serving.
Notes
- Use grilled chicken for a smoky flavor.
- Top with avocado for extra creaminess.
- Serve with salsa for added spice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: chicken street tacos, Mexican tacos, easy tacos