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chicken street tacos

Chicken Street Tacos: 5 Easy Steps for Flavor Explosion


  • Auteur: Julia marin
  • Temps Total: 20 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

A simple and tasty recipe for chicken street tacos.


Ingrédients

L'échelle
  • 2 cups cooked shredded chicken
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • 8 small corn tortillas
  • 1 cup diced onions
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, mix chicken with chili powder, cumin, garlic powder, onion powder, and salt.
  2. Heat the tortillas in a skillet until warm.
  3. Spoon the chicken mixture onto each tortilla.
  4. Top with diced onions and chopped cilantro.
  5. Serve with lime wedges on the side.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust spices to your preference.
  • Feel free to add toppings like avocado or salsa.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 10 minutes
  • Catégorie: Main Course
  • Méthode: Stovetop
  • Cuisine: Mexican

La Nutrition

  • Taille D'Une Portion: 2 tacos
  • Calories: 300
  • Sucre: 1g
  • De Sodium: 500mg
  • La graisse: 7g
  • Graisses Saturées: 1.5g
  • Les Graisses Insaturées: 5g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 45g
  • La fibre: 3g
  • La protéine: 18g
  • Le taux de cholestérol: 60mg

Mots-clés: chicken street tacos, tacos, Mexican food