Description
A simple and tasty recipe for chicken street tacos.
Ingrédients
L'échelle
- 2 cups cooked shredded chicken
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, mix chicken with chili powder, cumin, garlic powder, onion powder, and salt.
- Heat the tortillas in a skillet until warm.
- Spoon the chicken mixture onto each tortilla.
- Top with diced onions and chopped cilantro.
- Serve with lime wedges on the side.
Notes
- Use leftover chicken for quicker preparation.
- Adjust spices to your preference.
- Feel free to add toppings like avocado or salsa.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 300
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 7g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 18g
- Le taux de cholestérol: 60mg
Mots-clés: chicken street tacos, tacos, Mexican food