Oh, let me tell you about one of my all-time favorite comfort foods: chicken tetrazzini pasta bake! This dish is like a warm hug on a chilly evening. I remember my mom making it for family gatherings, and the aroma would fill the entire house, drawing everyone to the kitchen. The creamy sauce coats the spaghetti perfectly, while the crunchy topping adds that delightful contrast. It’s a dish that not only fills your belly but also your heart with nostalgia. Trust me, once you take that first bite, you’ll be transported to those cozy family dinners where laughter and love were the main ingredients. You’re going to love this one!

Ingredients for Chicken Tetrazzini Pasta Bake

Gathering the right ingredients is the first step to this creamy delight! Here’s what you’ll need:

• 2 cups cooked chicken, shredded (rotisserie chicken is a great shortcut!)
• 8 ounces spaghetti, cooked (al dente is best for this bake)
• 1 cup mushrooms, sliced (they add such a nice earthiness)
• 1 cup frozen peas (no need to thaw, they’ll cook perfectly in the oven)
• 1/2 cup onion, chopped (for that sweet, aromatic base)
• 3 cloves garlic, minced (the more, the merrier, right?)
• 1/4 cup butter (for that rich flavor)
• 1/4 cup all-purpose flour (to thicken our sauce)
• 2 cups chicken broth (homemade or store-bought works)
• 1 cup heavy cream (because we want it creamy, don’t we?)
• 1 cup grated Parmesan cheese (for that cheesy goodness)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (a little kick!)
• 1/2 teaspoon Italian seasoning (for a burst of flavor)
• 1 cup breadcrumbs (for that irresistible crunchy topping)

With these ingredients on hand, you’ll be well on your way to creating a cozy meal that everyone will love!

How to Prepare Chicken Tetrazzini Pasta Bake

Alright, let’s get cooking! This chicken tetrazzini pasta bake comes together beautifully, and I promise it’s easier than it looks. Just follow these simple steps, and soon you’ll have a dish that’s sure to impress!

Preheat and Sauté

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that lovely golden crust on top! While that’s warming up, grab a large skillet and melt the butter over medium heat. Toss in the chopped onion and minced garlic, sautéing until the onion softens and becomes fragrant—this step is where the magic begins!

Create the Sauce

Next, add the sliced mushrooms to the skillet and cook until they’re tender and lovely. Then, sprinkle in the flour and cook for about a minute, stirring constantly to avoid lumps. Slowly pour in the chicken broth and heavy cream, continuing to stir until the mixture thickens and bubbles gently. This creamy sauce is what makes the dish so indulgent! Finally, mix in the shredded chicken, frozen peas, salt, pepper, and Italian seasoning, making sure everything is well combined.

Combine and Bake

Now it’s time for the fun part! Take the creamy chicken mixture and fold it into the cooked spaghetti until everything is evenly coated. Transfer it all into a baking dish, then sprinkle generously with grated Parmesan cheese and breadcrumbs for that crunchy topping we all love. Bake in your preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly. You’ll know it’s done when the kitchen smells heavenly and you can’t resist the urge to dig in!

Nutritional Information

Before diving into this delicious chicken tetrazzini pasta bake, it’s good to know what you’re getting! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. In one serving (about 1 cup), you can expect approximately:

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 3g
• Protein: 25g
• Sodium: 800mg

It’s a hearty dish that’s perfect for a filling meal, and trust me, every bite is worth it!

Why You’ll Love This Recipe

• It’s quick to prepare, making it perfect for busy weeknights.
• The creamy texture and cheesy goodness will have everyone coming back for seconds.
• It’s filling and satisfying, so you won’t be left feeling hungry.
• Leftovers are a dream—reheat them for an easy lunch or dinner the next day!

Trust me, this chicken tetrazzini pasta bake is sure to become a staple in your home!

Tips for Success

Let me share some of my favorite tips to ensure your chicken tetrazzini pasta bake turns out absolutely perfect! First off, using rotisserie chicken makes life so much easier—just shred it up and you’re good to go! If you want to elevate the flavors, consider adding cooked vegetables like bell peppers or broccoli for extra nutrition and taste. Another little secret? Don’t skimp on the seasoning; it really brings all the ingredients together! If you like a bit of heat, a pinch of red pepper flakes can add a fun kick. And remember, letting the dish sit for a few minutes after baking allows the flavors to meld beautifully. Trust me, these tips will take your dish to the next level!

Variations on Chicken Tetrazzini Pasta Bake

If you’re feeling adventurous, there are so many fun ways to mix up this chicken tetrazzini pasta bake! For a twist, try swapping out the spaghetti for penne or even whole wheat pasta for a healthier option. You can also play with the veggies—add in some steamed broccoli, spinach, or roasted red peppers for a pop of color and flavor. Feeling spicy? Toss in some jalapeños or a dash of cayenne pepper for a kick! And don’t hesitate to experiment with different cheeses; a blend of cheddar and mozzarella can create a delightful gooey texture. The possibilities are endless, so have fun with it!

Serving Suggestions

To complement your delicious chicken tetrazzini pasta bake, I highly recommend serving it with a crisp, fresh salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette works wonders! And let’s not forget about garlic bread—it’s the perfect side to soak up that creamy sauce. You could even add a nice bottle of white wine for a cozy dinner vibe. Enjoy every bite!

Storage & Reheating Instructions

Alright, let’s talk leftovers! If you happen to have any chicken tetrazzini pasta bake left (which is rare, but hey, it happens!), make sure to store it properly. Allow it to cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. When you’re ready to dig in again, preheat your oven to 350°F (175°C) and cover the dish with foil to keep it from drying out. Bake for about 20-25 minutes, or until it’s heated through and bubbly. You could also microwave individual portions, but I find that the oven really brings back that lovely texture. Enjoy every bite again!

For more delicious recipes, check out Classic Chicken Noodle Soup or Creamy Tomato Basil Soup for more comforting dishes!

Chicken Tetrazzini Pasta Bake: 7 Comforting Bites Await

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• Auteur: Julia marin
• Temps Total: 45 minutes
• Rendement: 6 servings 1x
• Alimentation: Sans Gluten

Imprimer La Recette

Pin Recette

Description

A creamy chicken tetrazzini pasta bake with a crunchy topping.

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Ingrédients

L'échelle 1x2x3x

• 2 cups cooked chicken, shredded
• 8 ounces spaghetti, cooked
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup breadcrumbs

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add onion and garlic, sauté until soft.
4. Add mushrooms and cook until tender.
5. Stir in flour and cook for 1 minute.
6. Gradually add chicken broth and cream, stirring constantly.
7. Bring to a simmer and cook until thickened.
8. Mix in chicken, peas, salt, pepper, and Italian seasoning.
9. Combine the chicken mixture with the cooked spaghetti.
10. Transfer to a baking dish and sprinkle with Parmesan cheese and breadcrumbs.
11. Bake for 25-30 minutes until golden brown.

Notes

• Use rotisserie chicken for convenience.
• Substitute gluten-free pasta if needed.
• Add cooked vegetables for more flavor.

• Temps De Préparation: 15 minutes
• Temps De Cuisson: 30 minutes
• Catégorie: Main Course
• Méthode: Baking
• Cuisine: Italian

La Nutrition

• Taille D'Une Portion: 1 cup
• Calories: 450
• Sucre: 3g
• De Sodium: 800mg
• La graisse: 25g
• Graisses Saturées: 15g
• Les Graisses Insaturées: 8g
• Les Gras Trans: 0g
• Les hydrates de carbone: 35g
• La fibre: 2g
• La protéine: 25g
• Le taux de cholestérol: 80mg

Mots-clés: chicken tetrazzini, pasta bake, chicken casserole, comfort food