Description
A hearty and flavorful chicken tortilla soup that is easy to make.
Ingrédients
L'échelle
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Avocado for garnish
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add shredded chicken, black beans, corn, and diced tomatoes.
- Pour in chicken broth and stir to combine.
- Add cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with tortilla strips, avocado, and cilantro.
Notes
- You can use rotisserie chicken for convenience.
- Adjust spices according to your taste.
- This soup freezes well for up to three months.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 10g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chicken tortilla soup, soup recipe, Mexican soup