Description
A comforting dish combining chili and macaroni with cheese.
Ingrédients
L'échelle
- 2 cups macaroni
- 1 can chili
- 2 cups shredded cheese
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a separate pot, melt butter over medium heat.
- Add chili, milk, garlic powder, and onion powder to the pot.
- Stir until heated through.
- Add cooked macaroni to the chili mixture.
- Mix in shredded cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- You can use any type of cheese you prefer.
- Feel free to add toppings like green onions or jalapenos.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 18g
- Le taux de cholestérol: 40mg
Mots-clés: chili mac and cheese