Description
Chili mac and cheese is a hearty dish combining pasta, cheese, and chili.
Ingrédients
L'échelle
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can chili (15 oz)
- 2 cups milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions.
- In a separate pot, melt the butter over medium heat.
- Add milk, garlic powder, onion powder, salt, and pepper to the pot.
- Stir in the shredded cheddar cheese until melted.
- Add the cooked macaroni and chili to the cheese sauce.
- Mix well and heat through.
- Serve hot.
Notes
- For extra flavor, add diced jalapeños.
- Top with additional cheese before baking for a crispy texture.
- Use any type of cheese you prefer.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: chili mac and cheese