Description
A simple and flavorful chili recipe made in a crockpot.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and transfer beef to the crockpot.
- Add all other ingredients to the crockpot.
- Stir to combine well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Notes
- Adjust spices to your taste.
- Top with cheese or sour cream if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: chili recipe crockpot