Description
A delicious Chinese coconut shrimp recipe that combines crispy shrimp and a sweet coconut flavor.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup vegetable oil for frying
- Sweet chili sauce for serving
Instructions
- Preheat the oil in a deep skillet over medium heat.
- In a bowl, mix flour, salt, and pepper.
- Coat each shrimp in the flour mixture, then dip in beaten eggs.
- Roll shrimp in shredded coconut until fully coated.
- Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
- Serve with sweet chili sauce.
Notes
- Use large shrimp for better texture.
- Adjust the frying time based on shrimp size.
- For a healthier option, bake instead of frying.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 4 shrimp
- Calories: 250
- Sucre: 3g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 150mg
Mots-clés: chinese coconut shrimp recipe