Description
Celebrate Chinese New Year with delicious cake ideas that symbolize prosperity and good fortune.
Ingrédients
L'échelle
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1/2 cup red bean paste
- 1/2 cup chopped nuts
- 1/4 cup dried fruits
Instructions
- Mix glutinous rice flour and water in a bowl.
- Add sugar and coconut milk to the mixture.
- Stir until smooth.
- Fold in red bean paste, nuts, and dried fruits.
- Pour the mixture into a greased cake pan.
- Steam for 30 minutes until set.
- Let it cool before slicing.
Notes
- Use food coloring for a festive look.
- Serve with tea for a traditional experience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 15g
- De Sodium: 5mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year cake ideas, festive desserts, traditional cakes