Description
A festive menu to celebrate Chinese New Year with traditional dishes.
Ingrédients
- Jiaozi (Dumplings) – 500g
- Nian Gao (Rice Cake) – 300g
- Spring Rolls – 10 pieces
- Sweet and Sour Pork – 400g
- Kung Pao Chicken – 500g
- Vegetable Stir Fry – 300g
- Chinese Tea – 1 liter
Instructions
- Prepare the dumpling filling and wrap the dumplings.
- Cook the dumplings by boiling or pan-frying.
- Soak the rice cake and stir-fry with vegetables.
- Fry the spring rolls until golden brown.
- Cook sweet and sour pork in a pan.
- Stir-fry the Kung Pao chicken with peanuts and spices.
- Prepare vegetable stir fry with seasonings.
- Serve all dishes with Chinese tea.
Notes
- Use fresh ingredients for better flavor.
- Adjust spice levels to your preference.
- Prepare dishes in advance to save time.
- Temps De Préparation: 90 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dinner
- Méthode: Stir-fry, Boil, Fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: Chinese New Year, celebration menu, traditional dishes