Ah, Chinese New Year celebration treats! They’re not just desserts; they’re a way to celebrate the joy and hope of the new year. Every bite is filled with tradition and a sprinkle of sweetness, bringing families together as they welcome luck and prosperity. This recipe for steamed sweet rice cakes is my go-to because it’s simple yet so delightful. The glutinous rice flour creates a wonderfully chewy texture, and the red bean paste adds a hint of sweetness that’s simply irresistible! I love making these with my family—it’s a fun way to bond and share our wishes for the year ahead. Trust me, you’re going to want to make these treats a part of your celebrations!
Ingredients List
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/2 cup
- Peanuts – 1/2 cup (chopped)
How to Prepare Instructions
- Start by mixing the glutinous rice flour, water, and sugar in a large mixing bowl. I usually use a whisk to get everything combined smoothly—no lumps, please!
- Once it’s all mixed and looks like a thick batter, gently fold in the red bean paste. Make sure it’s well incorporated, as this is where the sweetness comes from!
- Next, pour the mixture into a greased steaming dish. It’s important to grease it well so the cake doesn’t stick; trust me, it’s a disappointment when that happens!
- Now, set up your steamer on medium heat. Carefully place the dish in the steamer and steam for about 30 minutes. You’ll know it’s done when the cake has firmed up—no wobbling!
- Once it’s ready, take it out and let it cool for a bit. Once cool, cut it into squares or rectangles—whatever shape you fancy!
- To finish, coat each piece with sesame seeds and chopped peanuts for that extra crunch. Yum!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute celebrations!
- Deliciously chewy texture that everyone will adore.
- Sweetened with red bean paste for a traditional flavor.
- Vegetarian-friendly, making it suitable for all guests.
- A fun and engaging way to involve the whole family in the kitchen.
- Customizable with your favorite toppings or fillings—let your creativity shine!
- A wonderful way to bring good luck and joy into your home during the festive season.
Tips for Success
To ensure your Chinese New Year celebration treats turn out perfectly, here are some of my tried-and-true tips! First, make sure you’re using pure glutinous rice flour. It’s key for that delightful chewy texture we all love. Also, be mindful of your steaming setup—check that the water in your steamer is boiling before placing the dish in. If the water isn’t hot enough, it can lead to uneven cooking. And don’t rush the cooling process! Allow your sweet rice cake to cool completely before cutting it; this helps it hold its shape better. Lastly, feel free to adjust the sweetness by adding more or less sugar based on your taste. You want these treats to be just right for your celebration!
Variations
One of the best things about these Chinese New Year celebration treats is how versatile they can be! If you’re feeling adventurous, try swapping out the red bean paste for sweetened mung bean paste or even coconut cream for a tropical twist. You could also add a splash of pandan extract to the batter for a lovely green hue and a unique flavor. For toppings, think beyond sesame seeds and peanuts—how about crushed pistachios or a drizzle of honey? You can even layer in some fresh fruit, like mango or strawberries, for a refreshing surprise. Get creative and have fun with it!
Storage & Reheating Instructions
To keep your Chinese New Year celebration treats fresh and delicious, store any leftovers in an airtight container. They can be kept at room temperature for a day or two, but for longer storage, pop them in the fridge where they’ll stay good for up to a week. Just make sure they’re completely cool before sealing them up to avoid moisture buildup!
When you’re ready to enjoy them again, you can reheat the pieces in your steamer for a few minutes—this helps retain their chewy texture. If you don’t have a steamer handy, a microwave works too! Just wrap them in a damp paper towel and heat for about 10-15 seconds. Be careful not to overheat, as it can make them tough. Enjoy your tasty treats all over again!
Nutritional Information
These delightful Chinese New Year celebration treats are not only tasty but also offer a satisfying balance of nutrition! Each piece contains approximately 150 calories, with 5g of fat, 3g of protein, and 23g of carbohydrates. They also have 12g of sugar and a touch of fiber. Keep in mind that these values are estimates based on common ingredient brands, so they may vary slightly. Enjoy them as part of your festive feast!
FAQs
Can I use regular rice flour instead of glutinous rice flour?
No, glutinous rice flour is essential for that chewy texture that makes these Chinese New Year celebration treats special. Regular rice flour won’t give you the same result!
How do I know when the cake is done?
You’ll know it’s ready when the cake has firmed up and no longer jiggles in the center. A toothpick inserted should come out clean.
Can I make these treats in advance?
Absolutely! They store well, so you can make them a day or two ahead of your celebration. Just follow the storage tips for optimal freshness.
What if I don’t have a steamer?
If you don’t have a steamer, no worries! You can create a makeshift one using a pot and a heatproof plate. Just add water to the pot and place the plate on top to steam your cake.
Can I freeze these treats?
Yes, you can freeze them! Just wrap each piece tightly in plastic wrap and store them in an airtight container. They’ll stay fresh for up to a month. Reheat as needed!
Chinese New Year Celebration Treats: 7 Sweet Delights
- Temps Total: 45 minutes
- Rendement: 12 pieces
- Alimentation: Végétarien
Description
Traditional Chinese New Year celebration treats.
Ingrédients
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/2 cup
- Peanuts – 1/2 cup
Instructions
- Mix glutinous rice flour, water, and sugar in a bowl.
- Stir until smooth and well combined.
- Add red bean paste and mix well.
- Pour the mixture into a greased steaming dish.
- Steam for 30 minutes until firm.
- Let cool and cut into pieces.
- Coat with sesame seeds and peanuts.
Notes
- Use pure glutinous rice flour for the best texture.
- Adjust sweetness according to your preference.
- Store in an airtight container for freshness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year, celebration treats, festive dessert
