Description
Chocolate coins for Chinese New Year celebration.
Ingrédients
L'échelle
- 200g dark chocolate
- 50g milk chocolate
- Gold dust for decoration
- Coin molds
Instructions
- Chop dark and milk chocolate into small pieces.
- Melt the chocolate in a double boiler.
- Pour melted chocolate into coin molds.
- Let the chocolate cool and harden.
- Remove coins from molds and dust with gold.
Notes
- Store in a cool place.
- Use high-quality chocolate for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Melt and mold
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 coin
- Calories: 50
- Sucre: 5g
- De Sodium: 10mg
- La graisse: 3g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year, chocolate coins, festive treats