Chocolate has a magical way of bringing people together, especially during celebrations, and Chinese New Year is no exception! This festive season is all about joy, family, and, of course, delicious treats. My *Chinese New Year chocolate* recipe is perfect for this occasion. It’s rich, indulgent, and incredibly easy to whip up, making it a delightful addition to your festivities. Trust me, with just a few simple ingredients, you can create a chocolate treat that not only looks stunning but tastes heavenly too! Plus, it’s a fun way to incorporate traditional flavors with a modern twist. So let’s dive in and make some sweet memories this New Year!
Ingredients List
- 200g dark chocolate, chopped
- 100g milk chocolate, chopped
- 50g white chocolate, chopped
- 1/4 cup chopped nuts (your choice, like almonds or walnuts)
- 1/4 cup dried fruits (such as cranberries or apricots, chopped if large)
- 1 tsp vanilla extract
How to Prepare Instructions
- First things first, let’s melt that dark chocolate! Grab a heatproof bowl and set it over a pot of simmering water. This gentle method helps prevent the chocolate from burning. Stir occasionally until it’s beautifully smooth and glossy.
- Next, add the chopped milk chocolate into the melted dark chocolate. Just keep stirring until everything is completely blended and silky. Wow, the aroma is heavenly!
- Now, it’s time to bring in the flavor! Stir in the vanilla extract, mixing it well into the chocolate mixture. Your kitchen is about to smell like a chocolate dream!
- Alright, off the heat! Gently fold in the chopped nuts and dried fruits of your choice. This is where you can get creative—use whatever you love! Just make sure everything’s evenly distributed.
- Line a baking tray with parchment paper and pour the luscious chocolate mixture into it. Spread it out evenly so it’s nice and flat.
- Now, the hardest part—waiting! Pop the tray in the fridge and chill for about 1-2 hours, or until it’s fully set. You’ll want to check on it, but don’t sneak a taste just yet!
- Once it’s firm, take it out and cut it into squares. Serve them up and enjoy the sweet smiles on everyone’s faces!
Why You’ll Love This Recipe
You’re going to adore this recipe for so many reasons! First off, it’s incredibly quick to prepare—just 25 minutes from start to finish! Perfect for those last-minute cravings or when you want to impress guests without spending hours in the kitchen. Plus, the festive appeal of this *Chinese New Year chocolate* is unbeatable; it’s a treat that brings joy and celebration to any gathering. And let’s not forget the fun part—you can customize it to your heart’s content! Switch up the nuts, toss in your favorite dried fruits, or even add a pinch of sea salt for that extra zing. It’s all about creating your own delicious twist!
Tips for Success
To ensure your *Chinese New Year chocolate* turns out perfectly, keep a few things in mind. First, when melting your chocolate, make sure the water is just simmering, not boiling—this prevents overheating and keeps your chocolate smooth. If chocolate gets too hot, it can seize up on you, and we definitely don’t want that! Also, feel free to experiment with the nuts and dried fruits; pecans, hazelnuts, or even coconut flakes can add delightful flavors. And if you’re feeling adventurous, why not try adding a hint of spice like cinnamon or a dash of chili powder for a surprising twist? Have fun with it!
Nutritional Information
While indulging in this delightful *Chinese New Year chocolate*, it’s nice to know what you’re enjoying! Here’s a rough estimate of the nutritional values per piece:
- Calories: 150
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
- Sugar: 12g
- Sodium: 5mg
- Fiber: 2g
Keep in mind that these values can vary based on the specific ingredients you choose, especially when it comes to the types of nuts and dried fruits you add. It’s always a good idea to check the packaging for the most accurate information. Enjoy your treat, guilt-free!
FAQ Section
Can I use different types of chocolate?
Absolutely! You can mix and match with your favorite chocolates—dark, milk, white, or even flavored ones like mint or orange. Just keep the overall weight similar for the best results!
How long does the chocolate need to chill?
You’ll want to chill the chocolate for about 1-2 hours until it’s completely set. I know it’s hard to wait, but trust me, the end result is worth it!
What can I substitute for nuts and dried fruits?
Feel free to get creative! You can use seeds like pumpkin or sunflower instead of nuts, and swap dried fruits for things like mini marshmallows or chocolate chips to customize your *Chinese New Year chocolate*.
Can I make this ahead of time?
Yes! This chocolate treat is perfect for making a day or two in advance. Just store it in an airtight container in a cool, dry place until you’re ready to serve.
Is this recipe suitable for a vegan diet?
To make it vegan, you can use dairy-free chocolate alternatives. Just check the labels, and you’re good to go! Enjoy your festive treat without the dairy!
Storage & Reheating Instructions
To keep your *Chinese New Year chocolate* fresh and delicious, store the pieces in an airtight container in a cool, dry place. They’ll last for about a week, but I doubt they’ll last that long once everyone gets a taste! If you want to keep them longer, you can also store them in the fridge, just make sure to let them come to room temperature before serving to enjoy the full flavor and texture.
No need for reheating; these treats are best enjoyed as they are—smooth, rich, and totally irresistible!
Serving Suggestions
When it comes to serving your *Chinese New Year chocolate*, think festive and fun! These delightful chocolate squares pair beautifully with a warm cup of jasmine tea or even a rich hot chocolate for those chilly nights. You could also set up a charming dessert platter with fresh fruits like mandarin oranges and strawberries alongside your chocolate—perfect for a colorful presentation! For an extra festive touch, consider adding some traditional Chinese sweets, like sesame balls or pineapple tarts, to the mix. This way, you can celebrate the season with a delicious variety of flavors and textures!
Imprimer
Chinese New Year Chocolate: 7 Sweet Treats to Cherish
- Temps Total: 25 minutes
- Rendement: 15 pieces 1x
- Alimentation: Végétarien
Description
A delightful chocolate treat for Chinese New Year celebrations.
Ingrédients
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1/4 cup chopped nuts
- 1/4 cup dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water.
- Stir in the milk chocolate until smooth.
- Add vanilla extract and mix well.
- Fold in chopped nuts and dried fruits.
- Pour mixture into a lined baking tray.
- Chill in the fridge until set.
- Once set, cut into squares and serve.
Notes
- Store in a cool, dry place.
- Use any nuts or dried fruits you prefer.
- For a stronger flavor, add a pinch of sea salt.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: chinese new year chocolate, festive chocolate, celebration treats
