Description
A delightful chocolate treat for Chinese New Year celebrations.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1/4 cup chopped nuts
- 1/4 cup dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water.
- Stir in the milk chocolate until smooth.
- Add vanilla extract and mix well.
- Fold in chopped nuts and dried fruits.
- Pour mixture into a lined baking tray.
- Chill in the fridge until set.
- Once set, cut into squares and serve.
Notes
- Store in a cool, dry place.
- Use any nuts or dried fruits you prefer.
- For a stronger flavor, add a pinch of sea salt.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 5mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: chinese new year chocolate, festive chocolate, celebration treats