Description
Chinese New Year cookies showcase festive treats often made during the holiday.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red food coloring
- Sesame seeds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Divide the dough into two parts. Color one part with red food coloring.
- Roll out the dough and cut into desired shapes.
- Place the cookies on a baking sheet and sprinkle with sesame seeds.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Use different colors for variety.
- Adjust sugar based on your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: Chinese New Year, cookies, photography