Description
Traditional dishes served during Chinese New Year celebrations.
Ingrédients
L'échelle
- 2 cups rice
- 1 lb chicken, diced
- 1 cup vegetables (carrots, peas)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
Instructions
- Rinse rice until water runs clear.
- Cook rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add diced chicken and cook until browned.
- Add vegetables and stir-fry for 3-4 minutes.
- Mix in cooked rice and soy sauce.
- Garnish with green onions before serving.
Notes
- Use leftover chicken for quicker preparation.
- Add more vegetables as desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stir-frying
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: Chinese New Year cuisine, traditional dishes, stir-fry