Description
A delightful collection of desserts to celebrate Chinese New Year.
Ingrédients
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/2 cup
- Cooking oil – 1 tablespoon
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Add water gradually and stir until smooth.
- Grease a steamer with cooking oil.
- Pour half of the mixture into the steamer.
- Spread red bean paste over the mixture.
- Pour the remaining mixture on top.
- Steam for 30 minutes until set.
- Let it cool and cut into squares.
- Sprinkle sesame seeds on top before serving.
Notes
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- You can substitute red bean paste with other fillings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year dessert inspiration