Description
Traditional Chinese New Year desserts that symbolize good fortune and happiness.
Ingrédients
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/2 cup
- Sugar – 1/2 cup
- Coconut milk – 1 cup
- Fruit for garnish – optional
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk, stir until smooth.
- Pour half of the mixture into a greased steaming dish.
- Spread red bean paste over the mixture.
- Cover with the remaining rice mixture.
- Steam for 30 minutes.
- Let cool, then cut into pieces.
- Sprinkle sesame seeds on top before serving.
Notes
- Ensure the steaming dish is well greased to prevent sticking.
- Adjust sugar according to your taste preference.
- Serve with fresh fruit for added flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 3g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year desserts, traditional desserts, festive treats