Description
Celebrate Chinese New Year with traditional dishes that bring good luck and prosperity.
Ingrédients
L'échelle
- 2 cups of rice
- 1 cup of diced carrots
- 1 cup of peas
- 1/2 cup of soy sauce
- 1 tablespoon of sesame oil
- 1/2 cup of chopped green onions
- 2 eggs
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add diced carrots and peas, cooking until tender.
- Scramble the eggs in the pan with vegetables.
- Add cooked rice and soy sauce; stir well.
- Mix in chopped green onions and salt.
- Serve hot for New Year celebrations.
Notes
- Use fresh vegetables for best flavor.
- Adjust soy sauce according to taste.
- This dish symbolizes wealth.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 60mg
Mots-clés: chinese new year dishes