Description
A festive meal celebrating the Chinese New Year with traditional dishes.
Ingrédients
L'échelle
- 2 cups rice
- 1 lb chicken, diced
- 1 cup carrots, chopped
- 1 cup bell peppers, sliced
- 1/2 cup soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1/4 cup green onions, chopped
Instructions
- Cook rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Add carrots and bell peppers, stir-fry for 5 minutes.
- Pour in soy sauce and mix well.
- Serve over cooked rice and garnish with green onions.
Notes
- Adjust the soy sauce to taste.
- You can add other vegetables as desired.
- Serve with traditional Chinese tea.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: chinese new year feast, traditional chinese meal, festive dishes