Description
A collection of delightful dishes to celebrate Chinese New Year.
Ingrédients
- Rice – 2 cups
- Chicken – 500g
- Carrot – 1, diced
- Bell pepper – 1, diced
- Green onions – 4, chopped
- Soy sauce – 3 tablespoons
- Sesame oil – 2 teaspoons
- Ginger – 1 tablespoon, minced
- Garlic – 2 cloves, minced
- Vegetable oil – 2 tablespoons
Instructions
- Cook rice according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Add carrot and bell pepper, stir-fry until tender.
- Mix in cooked rice and soy sauce.
- Drizzle sesame oil and add green onions.
- Serve hot.
Notes
- Use leftover meat for quicker preparation.
- Adjust soy sauce to taste.
- Use other vegetables as desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 700mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: chinese new year food ideas