Description
A festive presentation of traditional Chinese New Year dishes.
Ingrédients
- Whole fish – 1
- Dumplings – 20 pieces
- Noodles – 200 grams
- Rice – 2 cups
- Vegetables – 500 grams
- Sweet rice cakes – 1 plate
Instructions
- Prepare the whole fish by cleaning and seasoning it.
- Steam the fish until cooked through.
- Prepare dumplings by filling and wrapping them.
- Boil dumplings until they float.
- Cook noodles according to package instructions.
- Stir-fry vegetables until tender.
- Cook rice in a rice cooker.
- Plate the fish as the centerpiece.
- Arrange dumplings and noodles around the fish.
- Serve sweet rice cakes as dessert.
Notes
- Use fresh ingredients for best flavor.
- Garnish with herbs for presentation.
- Serve with traditional tea.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Course
- Méthode: Steaming, boiling, stir-frying
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5 grams
- De Sodium: 800 milligrams
- La graisse: 15 grams
- Graisses Saturées: 3 grams
- Les Graisses Insaturées: 10 grams
- Les Gras Trans: 0 grams
- Les hydrates de carbone: 100 grams
- La fibre: 8 grams
- La protéine: 20 grams
- Le taux de cholestérol: 50 milligrams
Mots-clés: chinese new year food presentation