Description
A setup for celebrating Chinese New Year with traditional foods.
Ingrédients
- Rice – 2 cups
- Chicken – 1 kg
- Vegetables – 500 g
- Soy sauce – 100 ml
- Ginger – 1 piece
- Garlic – 3 cloves
- Spring onions – 100 g
- Sesame oil – 50 ml
- Chili paste – 1 tbsp
- dumplings – 20 pieces
Instructions
- Cook the rice according to package instructions.
- Marinate chicken with soy sauce, ginger, garlic, and sesame oil.
- Stir-fry chicken until cooked through.
- Add vegetables and stir-fry until tender.
- Prepare dumplings according to package instructions.
- Serve rice, chicken, and dumplings together.
- Garnish with spring onions and chili paste.
Notes
- Use fresh ingredients for better flavor.
- Adjust spices according to your taste.
- Keep food warm until serving.
- Consider adding traditional desserts.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Course
- Méthode: Stir-frying
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5 g
- De Sodium: 800 mg
- La graisse: 20 g
- Graisses Saturées: 5 g
- Les Graisses Insaturées: 10 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 80 g
- La fibre: 5 g
- La protéine: 30 g
- Le taux de cholestérol: 70 mg
Mots-clés: Chinese New Year, festive food, traditional dishes