Description
A traditional Chinese dessert made from glutinous rice flour, often enjoyed during the Chinese New Year.
Ingrédients
L'échelle
- 2 cups glutinous rice flour
- 1 cup water
- 3/4 cup sugar
- 1/2 cup coconut milk
- 1/4 cup sesame seeds
- 1/4 cup red bean paste
Instructions
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk, stir until smooth.
- Pour half the mixture into a greased pan.
- Spread red bean paste over the mixture.
- Pour the remaining mixture on top.
- Sprinkle sesame seeds on top.
- Steam for 30-40 minutes until set.
- Cool before slicing and serving.
Notes
- Ensure the mixture is smooth to avoid lumps.
- Adjust sweetness according to preference.
- Serve with tea for a traditional experience.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Steaming
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year glutinous rice cake, traditional dessert, glutinous rice flour, Chinese dessert