Description
Celebrate Chinese New Year with these delightful macarons.
Ingrédients
L'échelle
- 200g almond flour
- 200g powdered sugar
- 150g egg whites
- 50g granulated sugar
- Red food coloring
- Filling of your choice (e.g., matcha buttercream, red bean paste)
Instructions
- Preheat the oven to 150°C (300°F).
- Sift almond flour and powdered sugar together.
- Whip egg whites until foamy, then gradually add granulated sugar.
- Add red food coloring and continue whipping until stiff peaks form.
- Fold in the dry ingredients gently.
- Pipe circles onto a baking sheet.
- Let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes.
- Cool and fill with your choice of filling.
Notes
- Use a kitchen scale for accuracy.
- Ensure egg whites are at room temperature.
- Store macarons in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 macaron
- Calories: 100
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: Chinese New Year, macaron, dessert, festive treat