Description
Traditional Chinese pastries enjoyed during the Mid-Autumn Festival.
Ingrédients
L'échelle
- 200g all-purpose flour
- 100g golden syrup
- 50g lard or vegetable oil
- 1/4 tsp alkaline water
- 300g red bean paste
- 100g salted egg yolks
- Sesame seeds for topping
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, golden syrup, lard, and alkaline water to form a dough.
- Wrap red bean paste around salted egg yolks.
- Divide dough into small balls and flatten each.
- Place the filled paste in the center of the dough and wrap it up.
- Shape into a round cake and place on a baking tray.
- Brush with egg wash and sprinkle with sesame seeds.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best consumed within a week.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 moon cake
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 25mg
Mots-clés: Chinese New Year, moon cakes, traditional dessert