Description
Capture the essence of Chinese New Year food through photography.
Ingrédients
L'échelle
- 1 whole roasted duck
- 2 pounds dumplings
- 1 plate of spring rolls
- 1 bowl of rice
- 1 bottle of soy sauce
- 1 bunch of green onions
- 1 plate of fortune cookies
Instructions
- Set up your camera and lighting.
- Arrange the food on a table.
- Focus on the colors and textures.
- Take photos from different angles.
- Use props like chopsticks and plates.
- Edit photos for brightness and contrast.
- Share your favorite shots online.
Notes
- Use natural light for best results.
- Experiment with close-ups.
- Include cultural elements in your shots.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Photography
- Méthode: Food Photography
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: Chinese New Year, food photography, dumplings, roasted duck, spring rolls