Description
A flavorful burrito filled with grilled chicken, chipotle ranch dressing, and fresh vegetables.
Ingrédients
L'échelle
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 4 large tortillas
Instructions
- Marinate the chicken in chipotle ranch dressing for 30 minutes.
- Grill the chicken until cooked through, about 6-8 minutes per side.
- Slice the grilled chicken into strips.
- Warm the tortillas in a pan or microwave.
- Layer rice, black beans, lettuce, tomatoes, cheese, and chicken on each tortilla.
- Roll the tortillas tightly to form burritos.
- Serve with extra chipotle ranch dressing if desired.
Notes
- Adjust spices in the dressing to taste.
- Can substitute grilled tofu for a vegetarian option.
- Add avocado for extra creaminess.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 burrito
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 8g
- La protéine: 40g
- Le taux de cholestérol: 70mg
Mots-clés: chipotle ranch grilled chicken burrito, grilled chicken burrito, chipotle burrito