Description
A spicy and flavorful chipotle sofritas recipe made with tofu.
Ingrédients
L'échelle
- 1 block of firm tofu, drained and pressed
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, chopped
- 1 tablespoon adobo sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Crumble the tofu into small pieces.
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add crumbled tofu and cook for 5 minutes.
- Stir in chipotle pepper, adobo sauce, smoked paprika, cumin, and salt.
- Cook for another 10 minutes, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
- This dish pairs well with rice or in tacos.
- Adjust spice level by adding more chipotle if desired.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 0mg
Mots-clés: chipotle sofritas recipe