Description
A simple and delicious chocolate bark recipe with nuts and dried fruits.
Ingrédients
L'échelle
- 2 cups dark chocolate chips
- 1 cup mixed nuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup sea salt
Instructions
- Melt the chocolate chips in a double boiler or microwave.
- Remove from heat and stir in nuts and cranberries.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Sprinkle sea salt over the top.
- Refrigerate until set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any combination of nuts and dried fruits you prefer.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: chocolate bark, dessert, chocolate, nuts, dried fruits