Description
A rich and easy chocolate caramel dump cake.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Pour the chocolate cake mix into the baking dish.
- Drizzle the sweetened condensed milk over the cake mix.
- Pour the caramel sauce evenly over the top.
- Sprinkle chocolate chips on top.
- Drizzle melted butter over everything.
- Bake for 30-35 minutes until set.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Can add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: chocolate caramel dump cake, easy dessert, chocolate cake