Oh my goodness, let me tell you about these chocolate cherry coconut truffles! They’re an absolute delight that brings together the rich, luscious taste of dark chocolate with the sweet, chewy burst of cherries and the tropical flair of shredded coconut. I remember the first time I made these little gems—they vanished in seconds at my family gathering! The combination is just so irresistible, and trust me, once you pop one in your mouth, you’ll be hooked. They’re super easy to whip up, and the no-bake aspect means you can indulge in these heavenly bites without any fuss. Seriously, if you’re looking for a treat that’s perfect for sharing or just for yourself, these chocolate cherry coconut truffles are the way to go. You won’t regret it!
Ingredients List
- 1 cup dark chocolate chips
- 1/2 cup dried cherries, chopped
- 1 cup shredded coconut
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
How to Prepare Chocolate Cherry Coconut Truffles
Alright, let’s dive into making these delightful chocolate cherry coconut truffles! Trust me, it’s easier than you might think, and I’m here to guide you every step of the way. Just follow these simple instructions, and you’ll be enjoying these treats in no time!
Step-by-Step Instructions
Melting the Chocolate
First things first, we need to melt those luscious dark chocolate chips! You can do this in a microwave or a double boiler—both methods work beautifully. If you’re using a microwave, pop the chips in a microwave-safe bowl and heat them in 30-second intervals, stirring in between, until they’re smooth and fully melted. This usually takes about 1-2 minutes total. If you’re going the double boiler route, place a heatproof bowl over a pot of simmering water (make sure the bottom of the bowl isn’t touching the water) and stir the chips until melted. Just be patient; we want that silky texture!
Combining the Mixture
Now, grab a medium-sized mixing bowl. Toss in your chopped dried cherries, shredded coconut, sweetened condensed milk, and vanilla extract. Give it a good stir until everything is well combined. This is where the magic begins—those flavors will start melding together beautifully! Once mixed, pour in the melted chocolate and stir again until every bit of the mixture is coated in that rich chocolatey goodness.
Shaping the Truffles
After that, pop the bowl in the refrigerator for about 30 minutes. This helps the mixture firm up, making it easier to shape. Once it’s firm enough to handle, use a small cookie scoop or your hands to take portions of the mixture and roll them into balls. I like to make mine about the size of a walnut, but feel free to make them as big or small as you like! Just keep in mind that smaller truffles are easier to pop in your mouth!
Coating the Truffles
Finally, it’s time to coat those lovely little balls! Roll each truffle in some additional shredded coconut to give it that beautiful, tropical finish. Make sure each one is evenly coated; this adds a nice texture and flavor. Once all your truffles are coated, place them on a baking sheet and pop them back in the fridge until they’re fully set. And voilà! You’ve got yourself some scrumptious chocolate cherry coconut truffles ready to be devoured!
Why You’ll Love This Recipe
- Quick to make: With just a 20-minute prep time, you can whip these up in a flash!
- No-bake indulgence: Perfect for those hot days when you don’t want to turn on the oven.
- Irresistible flavor combination: The rich chocolate pairs perfectly with the chewy cherries and tropical coconut.
- Customizable: Feel free to switch up the fruits or even add nuts for a fun twist!
- Great for sharing: These truffles are perfect for parties, gifts, or just satisfying your sweet tooth.
- Kid-friendly: A fun treat that little hands can help make and enjoy!
- Easy storage: Keep them in the fridge for a sweet treat any time you need a pick-me-up.
Tips for Success
To ensure your chocolate cherry coconut truffles turn out absolutely perfect, I’ve got some tried-and-true tips that I always keep in mind while making them!
- Choose high-quality chocolate: The chocolate chips you use can make a huge difference in flavor. I always go for a good quality dark chocolate; it really elevates the taste of the truffles!
- Chop the cherries evenly: Make sure your dried cherries are chopped into similar-sized pieces. This helps with even distribution throughout the mixture, giving you that delightful cherry flavor in every bite.
- Mix gently: When combining the chocolate with the cherry-coconut mixture, be gentle! You want to keep the texture nice and fluffy, so fold it in rather than stirring vigorously.
- Keep your hands cool: When shaping the truffles, if you find the mixture is getting too warm and sticky, take a little break! You can even rinse your hands in cold water to help keep things manageable.
- Storage is key: These truffles last about a week in the fridge. Make sure to store them in an airtight container so they stay fresh and delicious. If you find you have extras, they can also be frozen for longer storage—just thaw them in the fridge when you’re ready to enjoy again!
With these tips, you’ll be on your way to making the most scrumptious chocolate cherry coconut truffles that everyone will rave about!
Storage & Reheating Instructions
Storing your chocolate cherry coconut truffles is super easy, and it’s essential to keep them fresh and delicious! Once you’ve made these little delights, simply place them in an airtight container. I like to use a container that’s not too big, so they don’t move around too much—this helps keep their shape intact. You can store them in the refrigerator for up to a week, which is perfect if you want to savor them a little bit at a time!
If you happen to have any leftovers (which, let’s be honest, is a rare occurrence!), you can also freeze them for longer storage. Just make sure to wrap each truffle tightly in plastic wrap or place them in a freezer-safe bag. They can last in the freezer for about 2 months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight. No need to reheat—these truffles are best served chilled, allowing that creamy chocolate and chewy cherry goodness to shine!
Nutritional Information
Now, let’s talk about the nutrition of these delightful chocolate cherry coconut truffles! While indulging in these treats, it’s always good to know what you’re getting. Here’s an estimated breakdown of the nutritional values per truffle:
- Calories: 100
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 15mg
- Carbohydrates: 12g
- Sugar: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right? Enjoy these truffles, knowing they’re not just delicious but also packed with a little bit of everything!
FAQ Section
Can I use fresh cherries instead of dried cherries?
While fresh cherries could be used, I recommend sticking with dried cherries for this recipe. They add a chewy texture and concentrated sweetness that complements the chocolate perfectly. Plus, fresh cherries have a lot of moisture, which might change the consistency of your chocolate cherry coconut truffles.
How do I make these truffles vegan?
To make these delightful chocolate cherry coconut truffles vegan, simply use dairy-free dark chocolate chips and swap the sweetened condensed milk for a plant-based alternative, like coconut cream or cashew cream. You’ll still get that rich, creamy texture without any dairy!
Can I add nuts to the truffles?
Absolutely! Adding chopped nuts like almonds or walnuts can give your chocolate cherry coconut truffles a nice crunch and extra flavor. Just mix them in with the cherries and coconut before combining with the chocolate.
What if my mixture is too sticky to shape?
If you find the mixture is too sticky to handle, don’t worry! Just pop it back in the fridge for a bit longer until it firms up. You can also slightly dampen your hands with water before rolling to help keep the mixture from sticking to your fingers.
How can I make these truffles more chocolatey?
If you want to amp up the chocolate flavor in your truffles, consider using a higher cocoa percentage chocolate or adding a bit of cocoa powder to the mixture. Just remember to adjust the sweetness a little if you do!
For more information on the health benefits of dark chocolate, you can check out this Healthline article.
For a delicious twist on chocolate desserts, consider trying these chocolate dessert recipes.
Imprimer
Chocolate Cherry Coconut Truffles: 7 Irresistible Tips to Make
- Temps Total: 55 minutes
- Rendement: 20 truffles 1x
- Alimentation: Végétarien
Description
Delicious chocolate cherry coconut truffles made with rich chocolate and shredded coconut.
Ingrédients
- 1 cup dark chocolate chips
- 1/2 cup dried cherries, chopped
- 1 cup shredded coconut
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate chips in a microwave or double boiler.
- In a bowl, combine chopped cherries, shredded coconut, condensed milk, and vanilla extract.
- Add the melted chocolate to the mixture and stir until combined.
- Refrigerate the mixture for 30 minutes to firm up.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in additional shredded coconut for coating.
- Place the truffles on a baking sheet and refrigerate until set.
Notes
- Store truffles in an airtight container in the refrigerator.
- They can be enjoyed for up to a week.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 100
- Sucre: 8g
- De Sodium: 15mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: chocolate cherry coconut truffles
