Oh my goodness, let me tell you about this chocolate cherry dump cake! It’s one of those magical desserts that’s both incredibly simple to whip up and utterly delicious. I remember the first time I made it for a family gathering; I was a bit skeptical at first, but the moment I pulled it out of the oven and the sweet, chocolatey aroma filled the kitchen, I just knew it was going to be a hit. And wow, was I right! Everyone dove in, and I barely got a piece myself! The combination of rich chocolate cake and tart cherry filling creates a flavor explosion that’s hard to resist. Trust me, whether you’re hosting friends or just treating yourself, this dump cake is a surefire crowd-pleaser that will have everyone asking for seconds!
Ingredients for Chocolate Cherry Dump Cake
This chocolate cherry dump cake requires just a handful of simple ingredients, making it a breeze to prepare. Here’s what you’ll need:
- 1 box chocolate cake mix (I usually go for the classic kind, but feel free to experiment!)
- 1 can cherry pie filling (the star of the show, bringing that tart sweetness)
- 1 cup butter, melted (this adds that rich, buttery goodness)
- 1 cup chocolate chips (because you can never have too much chocolate, right?)
Having everything ready to go is key—so I like to measure out my ingredients beforehand. It makes the whole process smoother and way more fun! Trust me, you’ll want to have these goodies on hand to whip up this delightful dessert in no time.
How to Prepare Chocolate Cherry Dump Cake
Making this chocolate cherry dump cake is as easy as pie—well, easier actually! Here’s how you can create this delightful dessert in just a few simple steps:
- First, preheat your oven to 350°F (175°C). This is super important because you want that perfect baking environment!
- Next, grab your baking dish and spread the cherry pie filling evenly across the bottom. This layer is where the magic starts, so make sure to cover the dish well.
- Now, sprinkle the dry chocolate cake mix over the cherry filling. Don’t worry about mixing it in; we’re going for that classic dump cake vibe!
- Then, pour the melted butter evenly over the cake mix. This step is crucial as it helps create that luscious top layer.
- Finally, sprinkle the chocolate chips on top. You can never have too much chocolate, right? Trust me, it makes a world of difference!
- Pop it in the oven and bake for about 40-45 minutes. You’ll know it’s ready when the top is golden and bubbly. Just let it cool for a few minutes before diving in!
And there you have it—a rich and decadent dessert that’s sure to impress!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for those busy days when you want something sweet without the fuss!
- The delightful combination of rich chocolate and tart cherry is simply irresistible.
- It’s a one-pan wonder, so cleanup is a breeze!
- Crowd-pleasing and always a hit at gatherings—everyone will be asking for the recipe!
- Versatile enough to enjoy warm or cold, and great with a scoop of ice cream!
Tips for Success with Chocolate Cherry Dump Cake
To make sure your chocolate cherry dump cake turns out absolutely perfect, here are a few handy tips I’ve picked up along the way. First off, when choosing your chocolate cake mix, go for one that you love—this makes a huge difference in flavor! If you want to get fancy, you can even try using a devil’s food cake mix for an extra rich experience.
Keep an eye on the baking time; every oven is a little different, so start checking around the 40-minute mark. You want that top to be golden brown and bubbly, but not overdone! And speaking of serving, I highly recommend pairing it with a generous scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the rich chocolate and tart cherries beautifully! Enjoy every bite!
Variations of Chocolate Cherry Dump Cake
If you’re feeling adventurous, there are so many fun variations you can try with this chocolate cherry dump cake! One of my favorites is swapping out the cherry pie filling for a can of peach or blueberry pie filling. The fruity sweetness pairs wonderfully with the chocolate, giving you a whole new dessert experience!
Another twist is to add a handful of nuts—like walnuts or pecans—on top before baking. It adds a lovely crunch that contrasts beautifully with the soft cake. You can also experiment with different types of chocolate chips; dark chocolate chips or even white chocolate can create a unique flavor profile. Feeling extra indulgent? Drizzle some caramel sauce on top after it’s baked for a decadent finish. The possibilities are endless, and each variation brings its own delicious charm!
Serving Suggestions for Chocolate Cherry Dump Cake
When it comes to serving this chocolate cherry dump cake, the sky’s the limit! I absolutely love topping each piece with a generous scoop of vanilla ice cream—there’s just something magical about that warm cake melting into the cold creaminess. If you’re looking for a lighter option, a fluffy dollop of whipped cream works wonders too! Want to get a little fancy? Drizzle some chocolate sauce or caramel over the top for an extra touch of decadence. Trust me, these little additions elevate the dessert experience to a whole new level of yum!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare but can happen!), storing your chocolate cherry dump cake is super easy. Just cover the baking dish with plastic wrap or aluminum foil to keep it fresh. It’ll stay good in the fridge for about 3 to 5 days—though I doubt it’ll last that long with how delicious it is!
When you’re ready to enjoy it again, you can simply pop it in the microwave for about 20-30 seconds to warm it up. Just be careful not to overheat it, or it might get a bit too gooey! If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This way, it’ll get that lovely warm, melty goodness back. Enjoy every last bite!
Nutritional Information for Chocolate Cherry Dump Cake
Now, let’s talk numbers! Each serving of this delectable chocolate cherry dump cake is estimated to pack around 350 calories. You’ll find about 18g of fat in there, which includes 10g of saturated fat. It has around 30g of sugar, so it’s definitely a sweet treat! Plus, you’ll get about 3g of protein and 45g of carbohydrates per piece. Remember, these values are estimates and can vary based on specific ingredients used, but it gives you a pretty good idea of what you’re indulging in. Enjoy every bite, guilt-free!
FAQ About Chocolate Cherry Dump Cake
Got questions about this chocolate cherry dump cake? No worries, I’ve got you covered! Here are some common queries:
Can I use a different fruit filling?
Absolutely! While cherry pie filling is a classic, you can easily swap it out for peach, blueberry, or even apple filling. Each variation brings its own delicious twist!
What if I don’t have chocolate chips?
No problem! You can leave them out or substitute with chopped chocolate bars, or even a mix of nuts for a different texture.
Can I make this ahead of time?
Definitely! You can prepare it a day in advance and store it in the fridge. Just pop it in the oven to warm up before serving.
Is it okay to use a gluten-free cake mix?
Yes, absolutely! A gluten-free chocolate cake mix will work just as well, making this dessert accessible to more people!
How can I make it extra decadent?
For an indulgent touch, try adding a drizzle of chocolate or caramel sauce right before serving. It takes this dessert to a whole new level!
Chocolate Cherry Dump Cake: 5 Reasons You’ll Love It
- Temps Total: 55 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A rich and easy chocolate cherry dump cake.
Ingrédients
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1 cup butter, melted
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a baking dish.
- Sprinkle the dry cake mix over the cherry filling.
- Pour the melted butter evenly over the cake mix.
- Top with chocolate chips.
- Bake for 40-45 minutes.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 350
- Sucre: 30g
- De Sodium: 300mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: chocolate cherry dump cake
