Description
A rich and easy chocolate cherry dump cake.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1 cup butter, melted
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a baking dish.
- Sprinkle the dry cake mix over the cherry filling.
- Pour the melted butter evenly over the cake mix.
- Top with chocolate chips.
- Bake for 40-45 minutes.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 350
- Sucre: 30g
- De Sodium: 300mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: chocolate cherry dump cake