Description
A creamy and delicious chocolate chip cookie dough dip perfect for snacking.
Ingrédients
L'échelle
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a bowl, beat the cream cheese and butter until smooth.
- Add the brown sugar and powdered sugar, and mix until well combined.
- Stir in the vanilla extract.
- Fold in the mini chocolate chips.
- Serve with graham crackers, fruit, or pretzels.
Notes
- Store leftovers in the refrigerator.
- Can be made a day ahead for better flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: chocolate chip cookie dough dip