Description
Delicious chocolate Christmas desserts for festive celebrations.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
- 100g chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl.
- In another bowl, whisk the sugar and eggs until fluffy.
- Add the melted chocolate mixture to the egg mixture.
- Stir in the flour, vanilla extract, and salt.
- Add chocolate chips and mix well.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Best served with whipped cream.
- Store in an airtight container.
- Can be topped with powdered sugar.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: chocolate, christmas, desserts, festive