Description
Delicious chocolate cinnamon rolls with a rich chocolate filling and a hint of cinnamon.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1/2 cup cocoa powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, and eggs to the yeast mixture. Mix well.
- In another bowl, mix flour, cocoa powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter and sprinkle with chocolate chips and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Warm rolls in the microwave for a few seconds before serving.
- Top with icing if desired.
- Temps De Préparation: 90 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 12g
- De Sodium: 180mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: chocolate cinnamon rolls, dessert, breakfast rolls