Oh my goodness, let me tell you about these chocolate covered cheesecake strawberries! They’re like little bites of heaven that combine the fresh juiciness of strawberries with the rich, creamy goodness of cheesecake, all wrapped in a luscious layer of chocolate. It’s the ultimate sweet treat that never fails to impress! I remember the first time I made these for a friend’s party; I was a bit nervous, but the moment I saw everyone’s faces light up with delight, I knew I had struck gold. Trust me, these strawberries not only taste amazing but also look stunning on any dessert table. Plus, they’re so fun to make! You just can’t go wrong with this delightful combo of flavors and textures that’s sure to satisfy any sweet tooth.
Ingredients List
Making these chocolate covered cheesecake strawberries is super simple, and the ingredients are easy to find! Here’s what you’ll need:
- 16 large strawberries (the fresher, the better!)
- 8 oz cream cheese, softened (make sure it’s at room temperature for easy mixing)
- 1/2 cup powdered sugar (adjust according to your sweet tooth)
- 1 tsp vanilla extract (for that lovely flavor boost)
- 1 cup dark chocolate chips (or your favorite chocolate variety)
- 1 tbsp coconut oil (this helps the chocolate melt smoothly and adds a nice sheen)
These ingredients come together to create something truly special. Trust me, the combination of creamy cheesecake and juicy strawberries, all wrapped in chocolate, is pure magic! Make sure to gather everything before you start, so you’re ready to roll.
How to Prepare Chocolate Covered Cheesecake Strawberries
Alright, let’s dive into the delightful process of making these chocolate covered cheesecake strawberries! It’s a straightforward journey, but I promise it’s oh-so-rewarding. Follow these steps, and soon you’ll have a plateful of these heavenly treats ready to impress!
Step-by-Step Instructions
- First things first, wash and dry the strawberries thoroughly. You want them clean and dry, so the chocolate sticks perfectly.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy. This is where the magic starts!
- Now, take each strawberry and make a small hole at the top. A paring knife works great for this! Don’t worry; it doesn’t need to be perfect. Just enough to create space for that luscious cheesecake filling.
- Fill each strawberry with the cheesecake mixture using a small spoon or a piping bag. Don’t be shy; pack it in there! It should look inviting and delicious.
- Next, it’s time to melt the dark chocolate and coconut oil together. You can do this in the microwave, heating in 30-second intervals and stirring until it’s smooth. Be careful not to overheat it!
- Now, dip each filled strawberry into the melted chocolate, ensuring it’s completely coated. Let any excess chocolate drip off before placing it on a sheet of parchment paper.
- Finally, refrigerate those beauties for about 30 minutes to let the chocolate firm up. Trust me, the wait will be worth it!
And there you go! Follow these steps, and you’ll have a delightful batch of chocolate covered cheesecake strawberries that are sure to wow everyone!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful chocolate covered cheesecake strawberries. While they’re definitely a sweet treat, I think it’s nice to know what you’re enjoying! Here’s an estimated breakdown of what you get with each scrumptious strawberry:
- Calories: 120
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the size of the strawberries and your specific ingredients. But hey, a little indulgence every now and then is totally worth it, right? Enjoy these little bites of joy without any guilt!
Why You’ll Love This Recipe
- Quick to make – ready in just 35 minutes!
- Perfect for parties – they’re always a crowd-pleaser!
- Deliciously sweet – the combination of cheesecake, strawberries, and chocolate is heavenly.
- Vegetarian-friendly – a delightful treat that fits most diets.
- Customizable – you can get creative with flavors and toppings!
Trust me, once you try these chocolate covered cheesecake strawberries, you’ll be hooked. They’re not just a dessert; they’re an experience!
Tips for Success
To make sure your chocolate covered cheesecake strawberries turn out just perfect, I’ve got a few handy tips for you! First, always use fresh strawberries—this makes a world of difference in flavor and texture. Look for ones that are firm and bright red; they’ll taste so much better!
When it comes to melting the chocolate, go slow and steady. Heat it in short intervals in the microwave, stirring in between to avoid burning. If it’s too thick, a tiny bit of coconut oil helps everything melt smoothly and gives a lovely shine. And don’t forget to taste the cheesecake filling as you go! You can adjust the sweetness by adding more or less powdered sugar, depending on your preference. Trust me, these little tweaks can elevate your strawberries from good to absolutely divine!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your chocolate covered cheesecake strawberries! For starters, why not experiment with different types of chocolate? White chocolate adds a sweet creaminess, while milk chocolate offers a classic sweetness. You could even try a drizzle of caramel on top for an extra layer of flavor—yum!
As for the cheesecake filling, consider adding a splash of lemon juice and zest for a refreshing citrus twist, or mix in some crushed cookies for a delightful crunch. If you’re a fan of peanut butter, swirl in a bit of that for a decadent flavor combo. And don’t forget about toppings! Sprinkles, crushed nuts, or even a sprinkle of sea salt can elevate your strawberries to a whole new level. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
To keep your chocolate covered cheesecake strawberries fresh and tasty, store any leftovers in an airtight container in the refrigerator. They’ll stay delicious for up to three days, but trust me, they probably won’t last that long! If you ever need to reheat them (though I usually enjoy them cold), just let them sit at room temperature for a few minutes before enjoying. However, I recommend savoring them chilled to fully appreciate the delightful combination of flavors and textures. Enjoy every bite!
FAQ Section
Can I use frozen strawberries for this recipe? While fresh strawberries are best for flavor and texture, you can use frozen ones if you thaw and drain them well. Just be careful, as they can be more delicate!
How do I keep the chocolate from cracking? To prevent cracking, make sure your chocolate isn’t too hot when dipping the strawberries. Let the melted chocolate cool slightly before dipping, and ensure the strawberries are completely dry.
Can I make these ahead of time? Absolutely! You can prepare them a day in advance, just store them in the refrigerator. They taste just as delicious the next day!
What if I don’t have coconut oil? If you don’t have coconut oil, you can use vegetable oil or even butter. It helps the chocolate melt smoothly and gives it a nice sheen.
Can I use a different type of filling? Of course! Feel free to experiment with different flavors, like adding chocolate or fruit puree to the cheesecake filling for a unique twist!
Imprimer
Chocolate Covered Cheesecake Strawberries: 7 Heavenly Bites
- Temps Total: 35 minutes
- Rendement: 16 servings 1x
- Alimentation: Végétarien
Description
Delicious chocolate covered cheesecake strawberries for a sweet treat.
Ingrédients
- 16 large strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Make a small hole in the top of each strawberry and fill it with the cheesecake mixture.
- Melt dark chocolate and coconut oil together in a microwave.
- Dip each filled strawberry in the melted chocolate, covering it completely.
- Place dipped strawberries on parchment paper to set.
- Refrigerate for 30 minutes to firm up the chocolate.
Notes
- Use fresh strawberries for the best taste.
- Adjust the sweetness by adding more or less powdered sugar.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 strawberry
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: chocolate covered cheesecake strawberries
