Oh my goodness, you guys! If you haven’t tried chocolate covered cherry brownie bombs, you’re totally missing out! These little pieces of heaven are the perfect combination of rich, fudgy brownie and sweet, tangy cherry filling, all wrapped up in a luscious chocolate coating. I remember the first time I made them for a gathering—they disappeared within minutes! Everyone couldn’t get enough of that delightful cherry surprise inside. Trust me, once you take a bite, you’ll be hooked on these decadent treats. They’re so easy to whip up and always impress, making them my go-to dessert for any occasion. You’ll love making (and eating) these brownie bombs just as much as I do!
Ingredients for Chocolate Covered Cherry Brownie Bombs
- 1 cup brownie mix – This is the foundation of our brownie bombs, bringing that rich, fudgy goodness.
- 1/4 cup water – Just enough to bring the brownie mix to life and create that perfect batter.
- 1/2 cup cherry pie filling – The star of the show! You’ll want that sweet and tart cherry flavor to burst through.
- 1 cup chocolate chips – For coating our brownie bombs in a luscious chocolate shell. I love using semi-sweet for a balanced sweetness!
- 1 tablespoon vegetable oil – This helps the chocolate melt smoothly, making it easy to dip the brownies.
How to Prepare Chocolate Covered Cherry Brownie Bombs
Making these chocolate covered cherry brownie bombs is a fun and satisfying process that’s easier than you might think! Let’s break it down step by step so you can enjoy your delicious creations in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your brownies bake evenly and gives them that perfect fudgy texture. So, don’t skip it; set that oven and let it warm up while you prepare the batter!
Mix the Brownie Batter
Now, grab a mixing bowl and combine your brownie mix with 1/4 cup of water. Stir it all together until it’s nice and smooth—no lumps allowed! This is where the magic starts, and you can already smell that rich brownie aroma wafting through your kitchen. Yum!
Layer and Bake
Next, pour half of the brownie batter into a greased baking dish, spreading it out evenly. This is the base for our cherry surprise! Now, take your cherry pie filling and dollop spoonfuls on top—oh, that bright red cherry goodness is just delightful! Cover it all up with the remaining brownie batter, making sure to seal in those cherries. Pop it in the oven and bake for 25-30 minutes. The smell will drive you wild!
Cool and Cut Brownies
Once your brownies are done baking, let them cool in the pan. This is key—cooling helps them firm up, making them easier to cut. After about 15-20 minutes, take a sharp knife and slice them into bite-sized squares. Trust me, you want these pieces to be just the right size for dipping!
Melt Chocolate for Coating
Now, let’s get to the fun part—melting the chocolate! In a microwave-safe bowl, combine your chocolate chips with 1 tablespoon of vegetable oil. Heat them in the microwave in 30-second intervals, stirring in between until it’s all melted and glossy. This will make your chocolate coating smooth and delicious!
Dip and Set
Finally, it’s time to dip! Take each brownie square and carefully coat it in the melted chocolate, letting any excess drip off. Place them on a sheet of parchment paper to set. This is where the magic happens—watch as they transform into beautiful chocolate covered cherry brownie bombs! Let them sit until the chocolate hardens, and then they’re ready to devour!
Why You’ll Love This Recipe
- Rich Flavor: The combination of fudgy brownie and sweet cherry filling creates an irresistible flavor explosion in every bite!
- Easy to Make: With just a few simple ingredients and straightforward steps, these brownie bombs are a breeze to whip up, even for beginners.
- Perfect for Gatherings: These treats are always a hit at parties, potlucks, or family gatherings. You’ll be the star of the dessert table!
- Satisfying Sweet Cravings: Whether it’s a late-night snack or a midday pick-me-up, these brownie bombs hit the spot when you need something sweet.
Tips for Success
Want to make sure your chocolate covered cherry brownie bombs turn out perfectly every time? Here are some of my top tips that I swear by!
- Let the Brownies Cool: This is super important! Make sure your brownies are completely cooled before dipping them in chocolate. If they’re even a little warm, the chocolate will melt and slide right off. Trust me, waiting is worth it!
- Use Quality Chocolate: When it comes to the chocolate coating, don’t skimp! I love using high-quality chocolate chips for that rich, decadent flavor. It really makes a difference in the final taste!
- Don’t Rush the Melting: When melting chocolate, be patient! Heat it in small intervals and stir in between. This helps to avoid burning and gives you that silky smooth consistency.
- Experiment with Toppings: Feel free to get creative! Before the chocolate hardens, sprinkle some crushed nuts, sprinkles, or even a drizzle of white chocolate on top for an extra touch.
- Keep Them Fresh: Store your brownie bombs in an airtight container at room temperature, but don’t keep them too long! They’re best enjoyed within a week for that fresh-baked taste.
With these tips, you’ll be well on your way to mastering these delightful treats. Enjoy the process and happy baking!
Storage & Reheating Instructions
Storing your chocolate covered cherry brownie bombs is super simple! Once they’ve set and cooled completely, place them in an airtight container. This helps keep them fresh and prevents any of that delicious chocolate coating from getting messed up. I usually layer them with parchment paper between the layers to avoid sticking—just a little tip from me to you!
These delightful treats are best enjoyed within a week. After that, they may start to lose their fresh-baked charm, but they’ll still be tasty. If you need to store them for longer, consider freezing them! Just wrap each brownie bomb tightly in plastic wrap and pop them in a freezer-safe container. They can last for up to 2 months in the freezer. When you’re ready to indulge again, let them thaw in the fridge overnight. No reheating is necessary; just enjoy them chilled!
Estimated Nutritional Information
Alright, let’s talk nutrition! Here’s a rough breakdown of what you can expect from each delicious chocolate covered cherry brownie bomb. Keep in mind that these are estimates, but they’ll give you a good idea of what you’re indulging in:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
So, there you have it! Each brownie bomb is a delightful little treat that packs a punch in flavor without completely derailing your day. Enjoy responsibly, but I promise you won’t regret indulging in these sweet bites!
FAQ About Chocolate Covered Cherry Brownie Bombs
Got questions about these delightful chocolate covered cherry brownie bombs? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out.
Can I use something other than cherry pie filling?
Absolutely! If cherries aren’t your thing, feel free to swap in other fruit fillings like raspberry, strawberry, or even apple! Just make sure whatever you choose complements that rich brownie flavor. Yum!
How can I make these brownie bombs gluten-free?
It’s super easy! Just use a gluten-free brownie mix instead of regular brownie mix. There are some fantastic options out there that don’t skimp on flavor. Your friends with gluten sensitivities will thank you!
Can I make these brownie bombs ahead of time?
Yes, you can! These treats are perfect for making in advance. Just store them in an airtight container once they’ve set, and they’ll stay fresh for up to a week. They’re great for prepping for parties or just to have on hand for a sweet craving!
What if I want to add some extra flavor?
Love this question! You can mix in some almond extract or vanilla extract into the brownie batter for an extra flavor boost. You could even sprinkle some sea salt on top of the chocolate coating for a sweet and salty twist. So many possibilities!
Can I freeze these brownie bombs?
You sure can! Just wrap each brownie bomb tightly in plastic wrap and store them in a freezer-safe container. They’ll last up to 2 months. When you’re ready to enjoy, let them thaw in the refrigerator overnight. Easy peasy!
What’s the best way to dip the brownies in chocolate?
For the best results, use a fork or a toothpick to dip each brownie square in the melted chocolate. This way, you can easily coat it without making a mess. Plus, you can tap the fork against the bowl to let excess chocolate drip off. Neat, right?
Feel free to reach out if you have more questions or if you try out any of your own delicious variations! I can’t wait to hear about your chocolate covered cherry brownie bomb adventures!
Imprimer
Chocolate Covered Cherry Brownie Bombs: 5 Irresistible Reasons
- Temps Total: 45 minutes
- Rendement: 12 brownie bombs 1x
- Alimentation: Végétarien
Description
Chocolate covered cherry brownie bombs are rich, decadent treats filled with cherry goodness and coated in chocolate.
Ingrédients
- 1 cup brownie mix
- 1/4 cup water
- 1/2 cup cherry pie filling
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Mix brownie mix and water in a bowl until smooth.
- Pour half of the mixture into a greased baking dish.
- Add spoonfuls of cherry pie filling on top.
- Cover with the remaining brownie mix.
- Bake for 25-30 minutes.
- Let cool and cut into bite-sized squares.
- Melt chocolate chips with vegetable oil in a microwave.
- Dip each brownie square in chocolate and let set on parchment paper.
Notes
- Store in an airtight container.
- Best consumed within a week.
- You can use fresh cherries instead of pie filling.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie bomb
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: chocolate covered cherry brownie bombs
