Oh my goodness, if you haven’t tried chocolate covered strawberry brownies yet, you are in for a serious treat! Picture this: fudgy, rich brownies topped with fresh strawberries dipped in luscious chocolate. It’s like a match made in dessert heaven! These brownies are not only mouthwateringly delicious, but they also look stunning, making them perfect for any occasion—from cozy family gatherings to fancy dinner parties. Trust me, when you serve these chocolate covered strawberry brownies, everyone will be asking for seconds and the recipe. Get ready to wow your friends and family with this delightful dessert that’s as fun to make as it is to eat!
Ingredients List
Gather these simple yet essential ingredients to create your scrumptious chocolate covered strawberry brownies:
- 1 cup unsalted butter: Make sure it’s at room temperature for easy mixing.
- 2 cups granulated sugar: This gives the brownies that delightful sweetness.
- 4 large eggs: They should be at room temperature as well to blend better.
- 1 teaspoon vanilla extract: Adds a wonderful depth of flavor.
- 1 cup all-purpose flour: This is the backbone of your brownie batter.
- 1 cup cocoa powder: Use unsweetened cocoa for that rich chocolate taste.
- 1/2 teaspoon salt: Balances the sweetness perfectly.
- 1 cup fresh strawberries: Choose ripe, juicy strawberries for the best topping.
- 1 cup chocolate chips: These are for melting and dipping your strawberries.
Make sure you have everything ready before starting, and let’s dive into the baking magic!
How to Prepare Chocolate Covered Strawberry Brownies
Alright, let’s dive into the deliciousness of making these chocolate covered strawberry brownies! You’ll want to start by preheating your oven to 350°F (175°C). While that’s warming up, grab a large mixing bowl and melt the unsalted butter. I usually do this in the microwave, but you can melt it on the stovetop too—just be careful, it can splatter!
Once the butter’s melted, mix in the granulated sugar until it’s nice and combined. Then, crack in those four large eggs and pour in the vanilla extract. Beat everything together until it’s smooth and creamy. Now, it’s time to introduce the dry ingredients! Gently fold in the all-purpose flour, cocoa powder, and salt, mixing until just combined. Don’t overmix, or your brownies might turn out tough—yikes!
Next, pour the batter into a greased baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs. Let those divine brownies cool completely in the pan. While they’re cooling, melt the chocolate chips in the microwave or a double boiler, and then dip your fresh strawberries in the melted chocolate. Once the brownies are cool, place those gorgeous chocolate-covered strawberries on top, slice them up, and get ready to enjoy this heavenly treat!
Why You’ll Love This Recipe
- Decadent Flavor: The rich, fudgy brownies combined with sweet, chocolate-covered strawberries create an irresistible taste sensation that’s hard to beat.
- Easy to Make: With straightforward ingredients and simple steps, you’ll have these brownies whipped up in no time—perfect for a last-minute dessert!
- Visually Stunning: The vibrant red strawberries atop the dark chocolate brownies make for an eye-catching presentation that’s sure to impress your guests.
- Customizable: Feel free to mix in your favorite nuts or add a drizzle of caramel for an extra touch—these brownies can be dressed up or down!
- Crowd-Pleaser: Whether it’s a family gathering or a party, everyone will be raving about these chocolate covered strawberry brownies, leaving you as the star baker!
Tips for Success
To ensure your chocolate covered strawberry brownies turn out perfectly every time, here are some of my favorite pro tips:
- Check for doneness: Since ovens can vary, start checking your brownies a few minutes before the recommended baking time. You want that toothpick to come out with just a few moist crumbs!
- Let them cool: Patience is key! Allow the brownies to cool completely in the pan before adding those chocolate-covered strawberries. This helps the chocolate set and prevents a gooey mess.
- Use quality chocolate: When melting chocolate chips for dipping, choose a good quality brand for the best flavor. It makes a huge difference!
- Experiment with toppings: Don’t be afraid to get creative! Try adding crushed nuts, a sprinkle of sea salt, or a drizzle of white chocolate over the strawberries for an extra wow factor.
- Store properly: Keep any leftovers in an airtight container in the fridge to maintain their freshness and flavor.
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these chocolate covered strawberry brownies! Here are some delightful variations you might want to try:
- Nutty Delight: Mix in chopped walnuts or pecans into the brownie batter for an added crunch that complements the fudginess.
- Minty Fresh: Add a few drops of peppermint extract to the batter for a refreshing mint chocolate flavor that pairs beautifully with strawberries.
- White Chocolate Drizzle: After topping with chocolate-covered strawberries, drizzle melted white chocolate over the top for a stunning contrast and added sweetness.
- Caramel Swirl: Before baking, swirl in some caramel sauce into the brownie batter for a gooey, decadent surprise in every bite.
- Berry Mix: Try using a mix of berries like raspberries or blueberries in addition to strawberries for a vibrant, flavorful twist!
These variations will not only keep things exciting but also allow you to tailor the brownies to your taste and impress your friends with your creativity!
Storage & Reheating Instructions
To keep your chocolate covered strawberry brownies fresh and delicious, store any leftovers in an airtight container in the refrigerator. They’ll stay good for about 3–5 days—though trust me, they probably won’t last that long! If you want to keep them for a longer period, you can freeze the brownies. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. They’ll be good for up to 2 months, ready to satisfy your sweet tooth whenever the craving hits!
When you’re ready to enjoy the frozen brownies, simply let them thaw in the fridge for a few hours or overnight. No need to reheat, as they taste heavenly chilled! But if you prefer them warm, just pop them in the microwave for about 10-15 seconds. Enjoy the fudgy goodness!
Nutritional Information
Here’s what you can expect nutritionally for each delightful serving of these chocolate covered strawberry brownies. Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in:
- Calories: 250
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
- Sugar: 20g
- Sodium: 150mg
- Cholesterol: 70mg
These fudgy brownies are definitely a treat, so enjoy them in moderation while savoring every bite of their deliciousness!
FAQ Section
Got questions about chocolate covered strawberry brownies? No worries, I’ve got you covered! Here are some common queries I hear:
Can I use frozen strawberries?
While fresh strawberries are ideal for that juicy pop, you can use frozen ones in a pinch. Just remember to thaw and pat them dry first, as excess moisture can affect the chocolate coating!
What’s the best way to melt chocolate?
The microwave is super convenient! Just heat in 30-second intervals, stirring in between until smooth. Alternatively, use a double boiler on the stovetop for gentle melting—this helps prevent burning!
Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day or two in advance and store them in the fridge. Just add the chocolate-covered strawberries right before serving to keep them fresh and gorgeous.
What if my brownies turn out too cakey?
That could happen if they’re overbaked or if too much flour was added. Keep an eye on them in the oven and stick to the measuring guidelines for accurate results.
How should I store leftover brownies?
Keep them in an airtight container in the fridge for up to 5 days. You can also freeze them for longer storage—just remember to wrap them well!
Chocolate Covered Strawberry Brownies: 5 Reasons to Indulge
- Temps Total: 50 minutes
- Rendement: 16 servings 1x
- Alimentation: Végétarien
Description
Delicious brownies topped with chocolate-covered strawberries.
Ingrédients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix with sugar.
- Add eggs and vanilla, then mix well.
- Stir in flour, cocoa powder, and salt until combined.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let brownies cool completely.
- Melt chocolate chips and dip strawberries.
- Place chocolate-covered strawberries on top of brownies.
- Slice and serve.
Notes
- Use fresh strawberries for best flavor.
- Let the chocolate set before slicing.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: chocolate covered strawberry brownies
