Description
A simple and delicious chocolate cream pie recipe.
Ingrédients
L'échelle
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Prepare the pie crust as directed and let it cool.
- In a bowl, whisk together chocolate pudding mix and milk until thickened.
- Add vanilla extract to the pudding mixture and stir well.
- Spread the chocolate pudding into the cooled pie crust.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form.
- Spread the whipped cream over the chocolate pudding layer.
- Garnish with chocolate shavings.
- Refrigerate for at least 2 hours before serving.
Notes
- Use instant pudding for best results.
- Store leftovers in the refrigerator.
- Can substitute whipped topping for homemade whipped cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Chilled
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: chocolate cream pie easy recipe