Description
A rich and creamy chocolate dessert with a crispy caramelized top.
Ingrédients
L'échelle
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup dark chocolate, chopped
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- In a saucepan, heat cream, milk, and chocolate over medium heat until chocolate melts.
- Whisk egg yolks and sugar in a bowl until pale.
- Slowly pour the chocolate mixture into the egg mixture, stirring constantly.
- Add vanilla extract and mix well.
- Pour the mixture into ramekins.
- Place the ramekins in a baking dish and add hot water to the dish.
- Bake for 30-35 minutes until set.
- Cool and refrigerate for at least 2 hours.
- Before serving, sprinkle sugar on top and caramelize with a torch.
Notes
- Use high-quality chocolate for the best flavor.
- Allow the brulee to chill completely before caramelizing the top.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 30g
- De Sodium: 60mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 200mg
Mots-clés: chocolate creme brulee, dessert, chocolate, French dessert