Description
A rich and creamy chocolate dessert perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the heavy cream until just simmering.
- Add the chocolate chips to the cream and stir until melted.
- Whisk in sugar, vanilla, eggs, and salt until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Use high-quality chocolate for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: chocolate dessert for thanksgiving