Description
A rich and easy chocolate dump cake that requires minimal effort.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 1 can chocolate fudge frosting
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil.
- Mix until well combined.
- Pour the batter into the prepared baking dish.
- Drop spoonfuls of chocolate fudge frosting on top of the batter.
- Sprinkle chocolate chips over the frosting.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: chocolate dump cake