Description
A simple chocolate fondue recipe for dipping fruits and marshmallows.
Ingrédients
L'échelle
- 8 oz chocolate (dark or milk)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Pound cake, cubed
Instructions
- Chop the chocolate into small pieces.
- Heat the cream in a saucepan over medium heat until it starts to simmer.
- Add the chopped chocolate to the cream and stir until melted.
- Stir in the vanilla extract.
- Transfer the chocolate mixture to a fondue pot or a serving bowl.
- Arrange fruits, marshmallows, and pound cake around the chocolate.
- Dip and enjoy.
Notes
- Use a mix of dark and milk chocolate for a balance of flavors.
- Keep the chocolate warm while serving.
- You can add liqueur for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 300
- Sucre: 25g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: chocolate fondue recipe