Description
Delicious melted chocolate served with fruits and snacks for dipping.
Ingrédients
L'échelle
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Banana slices
- Marshmallows
- Shortbread cookies
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the cream over medium heat until it simmers.
- Remove from heat and add the chocolate, stirring until smooth.
- Add vanilla extract and mix well.
- Transfer to a fondue pot or serving bowl.
- Serve with fruit and snacks for dipping.
Notes
- Use high-quality chocolate for best results.
- Adjust the consistency with more cream if needed.
- Keep the fondue warm while serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 300
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 22g
- Graisses Saturées: 13g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: chocolate fondue, dessert, dipping chocolate