Description
A rich and smooth chocolate ganache perfect for cakes and desserts.
Ingrédients
L'échelle
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
Instructions
- Chop the chocolate and place it in a bowl.
- Heat the cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chocolate.
- Let it sit for 2 minutes, then stir until smooth.
- Allow the ganache to cool before using.
Notes
- Use high-quality chocolate for best flavor.
- Ganache can be refrigerated for up to a week.
- Reheat gently if it thickens too much.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 2 tbsp
- Calories: 100
- Sucre: 8g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: chocolate ganache, dessert, frosting, glaze