Chocolate Hershey Kiss Cookies: 10 Tips for Irresistible Treats

septembre 11, 2025

By:

Julia marin

There’s just something magical about baking cookies, isn’t there? The warm, sweet aroma wafting through the house, the sound of laughter as you gather with loved ones — it’s a comforting ritual that brings everyone together. And let me tell you, Chocolate Hershey Kiss Cookies are a delightful treat for any occasion! I still remember the first time I made these with my family. We’d gather in the kitchen, rolling the dough into balls and pressing those iconic Hershey’s Kisses right in the center. My little niece would giggle every time she unwrapped the kisses, and I’d sneak a few chocolate chips when no one was looking. Every bite is a perfect blend of soft cookie and melty chocolate goodness. Trust me, you’ll want to make these cookies again and again!

chocolate hershey kiss cookies - detail 1

Ingredients for Chocolate Hershey Kiss Cookies

Gathering the right ingredients is key to creating these delicious cookies! Here’s what you’ll need:

1 cup unsalted butter, softened to room temperature for easy mixing
1 cup granulated sugar, to add that perfect sweetness
1 cup brown sugar, packed tightly for that rich, caramel-like flavor
2 large eggs, which help bind everything together
2 teaspoons vanilla extract, for a warm, inviting aroma
3 cups all-purpose flour, the base of your cookie dough
1 teaspoon baking soda, to give your cookies that lovely rise
1/2 teaspoon salt, to enhance all the flavors
1 cup chocolate chips, because more chocolate is always a good idea!
24 Hershey’s Kisses, the star of the show that makes each cookie irresistible

Make sure to measure everything accurately, and you’ll be on your way to heavenly cookies!

How to Prepare Chocolate Hershey Kiss Cookies

Now, let’s dive into the fun part — making these scrumptious Chocolate Hershey Kiss Cookies! It’s a straightforward process that will have your kitchen smelling like a chocolate paradise in no time. Just follow these simple steps, and you’ll be ready to enjoy these delightful treats!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). This is super important because we want those cookies to bake evenly and come out perfectly golden!
Cream the butters and sugars together in a large mixing bowl. You want the mixture to be light and fluffy, so grab a hand mixer or stand mixer and beat them together for about 2-3 minutes.
Add the eggs and vanilla to the mixture. Mix until everything is well combined. You should see that beautiful creamy texture coming together!
In a separate bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the baking soda throughout the flour, ensuring your cookies rise beautifully.
Gradually add the dry ingredients to the wet mixture. I like to do this in thirds to avoid flour clouds and make mixing easier. Stir until just combined; don’t overmix!
Fold in the chocolate chips gently. This is where the cookie magic happens! You want those chocolate chips evenly distributed throughout the dough.
Drop tablespoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. This gives them room to spread out while baking. You can use a cookie scoop for uniformity!
Bake for 10-12 minutes. Keep an eye on them — you want the edges to be set while the centers are slightly soft. Trust me, they’ll firm up as they cool!
Press a Hershey’s Kiss in the center of each cookie immediately after removing them from the oven. This is the fun part! Watch as the chocolate melts into that warm, gooey center.
Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack. This way, they’ll hold their shape and be easier to move!

And there you have it! Your kitchen will be filled with delicious smells, and your heart will be full as you enjoy these delightful cookies fresh from the oven.

Nutritional Information

When it comes to Chocolate Hershey Kiss Cookies, it’s nice to have a little information about what you’re indulging in! Here’s a breakdown of the typical nutritional values per cookie:

Calories: 120
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Sugar: 10g

Keep in mind that these values are estimates, and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right? Enjoy these cookies in moderation, and savor every delicious bite!

Why You’ll Love Chocolate Hershey Kiss Cookies

Quick and easy to make: These cookies come together in no time, making them a perfect choice for a last-minute treat!
Perfect for any occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, these cookies are always a hit!
A delightful combination of flavors: The rich chocolate cookie pairs beautifully with the sweet, melty Hershey’s Kisses on top, creating a taste sensation!
Great for sharing: Bake a batch and share them with friends and family; they’re sure to put a smile on everyone’s face!

Tips for Success

Now that you’re ready to bake some amazing Chocolate Hershey Kiss Cookies, here are my top tips to ensure they turn out perfectly every time!

Make sure your butter is softened: This is crucial! Room temperature butter mixes better with the sugars, creating that light and fluffy texture we’re after. If you forget to take it out of the fridge, just microwave it for about 10 seconds — but don’t melt it!
Chill the dough: If you have the time, chilling the dough for at least 30 minutes can help with shaping and prevent the cookies from spreading too much while baking. It also enhances the flavors!
Use fresh Hershey’s Kisses: Trust me, there’s nothing like the gooey, melty goodness of a fresh Kiss on top of your cookies. Check the expiration date to ensure they’re at their best!
Don’t overbake: Keep a close eye on your cookies as they bake. You want them to be slightly soft in the center when you pull them out. They’ll continue to firm up as they cool!
Experiment with add-ins: Feel free to mix in some nuts or other chocolate varieties if you’re feeling adventurous! Almonds or peanut butter chips would be a delicious twist!

Follow these tips, and you’ll be well on your way to baking a batch of cookies that will have everyone asking for the recipe!

Variations on Chocolate Hershey Kiss Cookies

If you’re feeling a little adventurous or just want to mix things up, there are so many fun variations you can try with these delightful Chocolate Hershey Kiss Cookies! Here are some ideas that will take your cookie game to the next level:

Flavored Kisses: Why not switch it up with different flavored Hershey’s Kisses? Try peanut butter, caramel, or even mint for a fun twist! Each flavor brings its own unique flair to the cookie.
Nutty Addition: If you’re a fan of a little crunch, toss in some chopped nuts like walnuts or pecans into the dough. They add a lovely texture and a nutty flavor that complements the chocolate perfectly!
Spice It Up: Add a pinch of cinnamon or a dash of pumpkin spice to the dough for a warm, cozy flavor. This is especially delightful during the fall months or around the holidays!
Oatmeal Twist: Incorporate oats into the dough for a chewy texture and extra fiber! Just replace about a cup of flour with quick oats for a heartier cookie.
Stuffed Cookies: For an extra surprise, you could stuff the cookie dough with mini marshmallows or a dollop of peanut butter before baking. Just make sure to seal them well so the filling doesn’t ooze out!
Chocolate Lovers: If you can’t get enough chocolate, try adding a mix of chocolate chips or chunks — dark, milk, or even white chocolate — to the dough. The more chocolate, the better, right?

Feel free to experiment and make these cookies your own! Whatever variation you choose, you’re sure to create something uniquely delicious that will have everyone asking for more.

Storage & Reheating Instructions

Now that you’ve baked up a storm of delicious Chocolate Hershey Kiss Cookies, you’ll want to store them properly to keep that soft, chewy goodness intact! Here are my go-to tips for storing and reheating these delightful treats:

Storing: Allow the cookies to cool completely before storing them. Once cooled, place them in an airtight container. This will keep them fresh and soft for up to a week — if they last that long!
For longer storage: If you want to keep them for a bit longer, you can freeze the cookies. Just layer them between sheets of parchment paper in a freezer-safe container, and they’ll stay good for about 2-3 months. When you’re ready to indulge, simply thaw them in the fridge overnight!
Reheating: To bring back that fresh-baked warmth, pop a cookie in the microwave for about 10-15 seconds. This will make the chocolate melty again and revitalize that soft texture. Just be careful not to overdo it, or you might end up with a cookie that’s too hot to handle!
Oven method: If you prefer, you can also reheat the cookies in the oven. Place them on a baking sheet and warm them at 350°F (175°C) for about 5 minutes. This method not only warms them up but also keeps them nice and soft!

With these storage and reheating tips, you can enjoy your Chocolate Hershey Kiss Cookies just as much as the day they were baked. Happy snacking!

FAQ About Chocolate Hershey Kiss Cookies

Got questions? I’ve got answers! Here are some of the most common queries I hear about my beloved Chocolate Hershey Kiss Cookies:

Can I use margarine instead of butter?
Yes, you can use margarine, but keep in mind that it may affect the flavor and texture a bit. Butter gives that rich taste and helps achieve the perfect chewy consistency, so I always recommend sticking with it if you can!

How do I store these cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh and soft for about a week. Just make sure they’re completely cooled before you tuck them away!

Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough in balls, ready to bake whenever the craving hits. Just roll them into balls, place them on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll keep for about 2-3 months. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time!

What can I substitute for the eggs?
If you’re looking for an egg substitute, you can use unsweetened applesauce (1/4 cup per egg), or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until it thickens). Just keep in mind that this may slightly change the texture of your cookies!

Feel free to reach out if you have more questions or need further assistance — I’m here to help you bake the best cookies ever!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.