Description
Delicious chocolate cookies with Hershey’s Kisses on top.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 24 Hershey’s Kisses
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, granulated sugar, and brown sugar together.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients; mix until combined.
- Stir in chocolate chips.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Remove from oven and immediately press a Hershey’s Kiss in the center of each cookie.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Chill dough for better shaping if desired.
- You can substitute chocolate chips with nuts if preferred.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: chocolate cookies, Hershey's Kisses, dessert recipes