Chocolate Marble Pumpkin Bread: 7 Cozy Fall Flavors

octobre 6, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite treat for fall—this chocolate marble pumpkin bread! It’s the perfect blend of rich, decadent chocolate swirled into the moist, spiced goodness of pumpkin. Every bite is a cozy hug, and it just screams autumn! I remember making this with my mom every year as the leaves started to turn. The smell of pumpkin and chocolate wafting through the kitchen was simply irresistible. It became a family tradition to enjoy this bread while sipping on warm cider and sharing stories around the table. Trust me, once you try it, you’ll be hooked and want to make it year-round!

chocolate marble pumpkin bread - detail 1

Ingredients for Chocolate Marble Pumpkin Bread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup pumpkin puree (canned or homemade, just make sure it’s pure pumpkin!)
1 cup granulated sugar (for that sweet balance with the pumpkin)
1/2 cup vegetable oil (helps keep the bread moist and tender)
2 large eggs (room temperature, please! They mix in better)
1 teaspoon vanilla extract (because every good recipe needs a hint of vanilla)
1 1/2 cups all-purpose flour (the backbone of our bread)
1 teaspoon baking soda (to help it rise beautifully)
1 teaspoon ground cinnamon (adds that warm, cozy flavor)
1/2 teaspoon ground nutmeg (for a hint of spice)
1/4 teaspoon salt (it enhances all those sweet flavors)
1/2 cup cocoa powder (this is where the chocolate magic happens)
1/4 cup milk (to help create that creamy chocolate batter)
1/2 cup chocolate chips (for extra chocolatey goodness)

How to Prepare Chocolate Marble Pumpkin Bread

Alright, let’s get our hands a little messy and make this delicious chocolate marble pumpkin bread! Follow these steps, and I promise you’ll have a loaf that’s not only stunning but also incredibly tasty. Ready? Let’s do this!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). You want it nice and warm for our lovely bread!
In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until everything is well combined. It should look smooth and creamy—just like a cozy fall day!
In another bowl, combine the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Give it a little stir to mix them up well. This dry mix is where all the magic starts!
Now, gradually add the dry ingredients to the pumpkin mixture. I like to do this in parts, folding it in gently to keep the mixture light and fluffy. Don’t overmix—just combine until you can’t see any more flour!
Here comes the fun part! Divide the batter in half. Into one half, stir in the cocoa powder and milk until it’s all blended. You’ll have a rich, chocolatey batter—yum!
Grease a loaf pan generously with butter or cooking spray. Now, we’re going to create those gorgeous layers! Start by pouring a layer of pumpkin batter into the pan, followed by a layer of chocolate batter. Keep alternating until you’ve used up all the batter.
Grab a butter knife and gently swirl the batters together. Don’t go overboard; just a few gentle swirls will create that beautiful marble effect!
Pop it into the preheated oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell will be absolutely heavenly, trust me!
Once baked, let it cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. I know it’s hard to wait, but letting it cool really helps with the texture!

Why You’ll Love This Recipe

It’s easy to make—perfect for both beginner and experienced bakers!
Combines rich chocolate with the warm, cozy flavors of pumpkin for a delightful treat.
Perfect for fall gatherings, holiday festivities, or just a cozy night in.
The marbled effect not only looks stunning but makes each slice a surprise!
Great for breakfast, dessert, or a sweet snack—anytime of the day!
It’s rich in flavor and has a wonderfully moist texture that keeps you coming back for more.
Leftovers taste even better the next day as the flavors meld together.

Tips for Success

To ensure your chocolate marble pumpkin bread turns out absolutely perfect, here are some of my favorite tips that I’ve learned over the years:

Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before you start mixing. This helps them incorporate better, giving your bread a lovely texture.
Don’t Overmix: When combining the wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to a dense loaf, and we want it light and fluffy!
Use Fresh Spices: Freshly ground spices make a world of difference! If you can, try to use fresh cinnamon and nutmeg for an incredible aroma and flavor boost.
Check for Doneness: Every oven is a little different, so start checking your bread at the 60-minute mark. A toothpick should come out clean or with just a few crumbs attached.
Let It Cool: As tempting as it is to slice right away, letting the bread cool completely will help set the flavors and improve its texture.
Experiment with Swirling: Don’t be afraid to play with the swirling technique! A few deeper swirls can create a more dramatic marbled effect.
Store Properly: To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It actually tastes even better the next day!

Nutritional Information

Here’s some estimated nutritional information for each slice of this delicious chocolate marble pumpkin bread. Keep in mind that these values can vary based on the specific ingredients you use and portion sizes, but they’ll give you a good idea of what to expect:

Serving Size: 1 slice
Calories: 200
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 12g
Protein: 3g
Cholesterol: 20mg

These estimates are based on typical ingredients and may vary slightly depending on your chosen brands or any substitutions. Enjoy this delightful treat knowing it’s a comforting blend of flavors and textures!

FAQ about Chocolate Marble Pumpkin Bread

Got questions about making this delicious chocolate marble pumpkin bread? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my trusty answers.

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree on hand, you can use mashed sweet potatoes or butternut squash as a great alternative. They both have a similar texture and flavor that works beautifully in this recipe!

Can I make this bread gluten-free?

Absolutely! Just swap out the all-purpose flour for a gluten-free flour blend. Make sure it’s one that’s designed for baking, and you’ll have a delicious gluten-free version of this bread!

Can I use fresh pumpkin instead of canned?

Yes, you sure can! Just roast and puree your fresh pumpkin until it’s smooth. It might take a bit more effort, but the flavor will be fantastic!

How do I store leftovers?

To keep your chocolate marble pumpkin bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It’s best enjoyed within a few days, but it can last up to a week. You might even find the flavors deepen and improve after a day or two!

Can I freeze this bread?

Yes, you can! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It should keep well for up to 2-3 months. Just let it thaw in the refrigerator overnight before enjoying!

Can I add nuts or other mix-ins?

Of course! Feel free to fold in some chopped walnuts or pecans for a nice crunch. You could also add dried cranberries or even some chocolate chunks for extra sweetness. Customize it to your heart’s content!

Why did my bread sink in the middle?

Oh no! A sunken loaf can happen if the batter is overmixed or if it wasn’t baked long enough. Make sure to mix gently and check for doneness with that toothpick test before taking it out of the oven!

Storage & Reheating Instructions

To keep your chocolate marble pumpkin bread fresh and delicious, proper storage is key. Here’s how to do it:

Room Temperature: If you plan to eat the bread within a couple of days, simply wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay nice and moist on your counter!
Refrigeration: For longer storage, you can keep it in the refrigerator for up to a week. Just make sure it’s well-wrapped to prevent it from drying out or absorbing odors.
Freezing: Want to save some for later? Wrap the cooled bread tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 2-3 months. Just remember to label it with the date so you know when it was made!

When you’re ready to enjoy that delicious loaf again, here’s the best way to reheat it:

Thawing: If frozen, let the bread thaw in the refrigerator overnight. This helps maintain its moistness!
Reheating: To warm it up, you can slice off a piece and pop it in the microwave for about 15-20 seconds. If you prefer a crispier crust, heat slices in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes. Just keep an eye on it so it doesn’t dry out!

Enjoy your chocolate marble pumpkin bread at its best, whether it’s fresh out of the oven or warmed up later!

Serving Suggestions

Now that you’ve baked this scrumptious chocolate marble pumpkin bread, let’s talk about how to enjoy it to the fullest! This bread is incredibly versatile and pairs beautifully with a variety of accompaniments. Here are some of my favorite ways to serve it:

With a Spread: Slather on some creamy butter or a dollop of cinnamon cream cheese for an extra layer of flavor. It takes this bread to a whole new level!
On the Side: Serve it alongside a steaming cup of coffee, tea, or hot chocolate. The warm beverages complement the rich chocolate and pumpkin perfectly!
As a Dessert: Top a slice with a scoop of vanilla ice cream or whipped cream for a delightful dessert. The warm bread with cold ice cream is just divine!
With Fresh Fruit: Pair it with sliced apples or pears for a fresh and crunchy contrast. A sprinkle of cinnamon on the fruit adds a nice touch!
For a Breakfast Treat: Enjoy a slice for breakfast with a side of yogurt and some mixed berries. It’s a sweet yet satisfying way to start your day!
With Nuts: Garnish a slice with chopped walnuts or pecans for added crunch and a nutty flavor that complements the chocolate.

Whichever way you choose to serve it, this chocolate marble pumpkin bread is sure to impress and make any occasion feel special. Happy indulging!

For more delicious recipes, check out this decadent chocolate fudge cake or this classic vanilla sponge cake!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.